Parboiled rice : The nutritional goldmine and its value-added potential
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Dr Angam Raleng
Contd from previous issue
Despite the many opportunities, there are challenges in the value addition of parboiled rice. The market for rice-based products is highly competitive, with many alternatives available to consumers. Moreover, the environmental impact of rice cultivation and processing, particularly water usage and greenhouse gas emissions, is a growing concern. Sustainable practices and innovative solutions are needed to address these challenges and ensure the long-term viability of the parboiled rice industry.
7. Conclusion
Parboiled rice stands out as a nutritionally superior and versatile food product, offering numerous health benefits and opportunities for value addition. Its processing methods, while requiring careful control, result in a durable, nutrient-rich grain that meets the needs of diverse consumer groups. As the global demand for healthy, convenient, and sustainable food products continues to grow, parboiled rice is well-positioned to play a significant role in addressing these needs. Future research and innovation in processing, fortification, and packaging will further enhance the value of parboiled rice, ensuring its continued importance in global food security and nutrition.
The writer is Assistant Professor Department of Processing and Food Engineering, College of Agri- cultural Engineering and Post-Harvest Technology CAU (Imphal), Ranipool, Sikkim – 737135
For details contact: - Public Relations& Media Management Cell, CAU, Imphal. Email: [email protected]
Contd from previous issue
Despite the many opportunities, there are challenges in the value addition of parboiled rice. The market for rice-based products is highly competitive, with many alternatives available to consumers. Moreover, the environmental impact of rice cultivation and processing, particularly water usage and greenhouse gas emissions, is a growing concern. Sustainable practices and innovative solutions are needed to address these challenges and ensure the long-term viability of the parboiled rice industry.
7. Conclusion
Parboiled rice stands out as a nutritionally superior and versatile food product, offering numerous health benefits and opportunities for value addition. Its processing methods, while requiring careful control, result in a durable, nutrient-rich grain that meets the needs of diverse consumer groups. As the global demand for healthy, convenient, and sustainable food products continues to grow, parboiled rice is well-positioned to play a significant role in addressing these needs. Future research and innovation in processing, fortification, and packaging will further enhance the value of parboiled rice, ensuring its continued importance in global food security and nutrition.
The writer is Assistant Professor Department of Processing and Food Engineering, College of Agri- cultural Engineering and Post-Harvest Technology CAU (Imphal), Ranipool, Sikkim – 737135
For details contact: - Public Relations& Media Management Cell, CAU, Imphal. Email: [email protected]